Students must earn a grade of "C" or better required for all courses within the program.
The Retail Management Certificate of Completion (CCL) is designed to prepare individuals working in the food industry, and related fields, for the management challenges of the future. The curriculum encompasses several business essentials and also emphasizes the skill sets needed for effective management and communication in the work environment.
|ACC111||Accounting Principles I||3|
|BPC110||Computer Usage and Applications (3) OR|
|CIS105||Survey of Computer Information Systems (3)||3|
|ENG101||First-Year Composition (3) OR|
|ENG107||First-Year Composition for ESL (3)||3|
|GBS110||Human Relations in Business and Industry (3) OR|
|MGT251||Human Relations in Business (3)||3|
|GBS131||Business Calculations (3) OR|
|MAT102||Mathematical Concepts and Applications (3)||3|
|COM110||Interpersonal Communication (3) OR|
|IND133||Speaking in Business (3)||3|
|MGT101||Techniques of Supervision (3) OR|
|MGT229||Management and Leadership I (3)||3|
|MGT179||Utilizing the Human Resources Department (3) OR|
|MGT276||Personnel/Human Resources Management (3)||3|
|MKT271||Principles of Marketing||3|
Click here for MCC's easy-to-use Student Checklists.
Before signing up for classes, you’ll want to meet with an academic advisor. Together, you’ll lay out a program and career path that suits you best. This step is essential to your academic success.
All information is administered by the Center for Curriculum and Transfer Articulation at Maricopa County Community College District and published is subject to change without notice. Every effort has been made to ensure the accuracy of information presented, but based on the dynamic nature of the curricular process, course and program information is subject to change in order to reflect the most current information available.
View MCCCD's program website for the Certificate of Completion in Retail Management (https://aztransmac2.asu.edu/cgi-bin/WebObjects/acres.woa/wa/freeForm?id=24543).
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