Certificate Information

Academic Plan Code

5302

Credits

22

MCCCD Program Detail

https://aztransmac2.asu.edu/cgi-bin/WebObjects/acres.woa/wa/freeForm?id=66922

Notes

Students must earn a grade of "C" or better in all courses within the program. ++ indicates any module/suffixed courses.

The Certificate of Completion (CCL) in Nutrition for Fitness and Wellness program is designed to provide personal trainers with a foundational nutrition background, in non-clinical settings. Students acquire the knowledge and skills to work in a general community setting, with a focus on improving well-being and healthy lifestyles.

Program Prerequisites Credits: 0.0

None.

Required Courses Credits: 22

EXS101Introduction to Exercise Science, Kinesiology, and Physical Education3
EXS125Introduction to Exercise Physiology3
EXS130Strength Fitness-Physiological Principles and Training Techniques3
 
FON100Introductory Nutrition (3) OR
FON+++++ Any equivalent FON Food and Nutrition course (3)3
 
FON125Introduction to Professions in Nutrition and Dietetics1
FON210Sports Nutrition and Supplements for Physical Activity3
FON230Nutrition for Special Populations3
FON247Weight Management Theory3

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This Certificate of Completion is associated with

Disclaimer

All information is administered by the Center for Curriculum and Transfer Articulation at Maricopa County Community College District and published is subject to change without notice. Every effort has been made to ensure the accuracy of information presented, but based on the dynamic nature of the curricular process, course and program information is subject to change in order to reflect the most current information available.

View MCCCD's program website for the Certificate of Completion in Nutrition for Fitness and Wellness (https://aztransmac2.asu.edu/cgi-bin/WebObjects/acres.woa/wa/freeForm?id=66922).

Major: 5302
First Term: 2014 Spring
Final Term: Current
Award: CCL
Total Credits: 22
CIPS code: 31.0501
Initiating College: Glendale Community College
Program Availability: Shared by: GC, MC, SC - GCC MCC SCC
Occupational Area: Human Services
Instructional Council: Nutrition (63)
GPA: 2.0