Culinary Studies
Welcome to Culinary Studies at Mesa Community College!
We are offering a unique program - you can take a single class to polish your culinary skills or you may take a program which will provide you the opportunity to earn a certificate of completion or even an AAS degree in Culinary Studies.
Culinary students develop skills in all facets of the food service industry. Training is provided in culinary arts (quantity cooking), commercial baking and dining room and banquet service through a hands-on approach.
Department Website:
Home page: www.mesacc.edu/dept/applied/culinary/
Director: www.mesacc.edu/dept/applied/culinary/
Hours & Location:
Building TC/50 map
Spring & Fall
Monday - Thursday: 8 a.m. to 7 p.m.
Friday: 8 a.m. to 4 p.m.
Summer
Monday - Thursday: 7 a.m. to 7 p.m.
CLOSED FRIDAY
Contact:
Jon D’Ambrosio
Interim Chair
480 - 461-7141
jon.d'ambrosio@mcmail.maricopa.edu
Bill Collins
Director
Office: BPO 49
480-461-7775,
chef@mail.mc.maricopa.edu
Margie Ferguson
Administrative Secretary Daytime
480-461-7006
margie.ferguson@mcmail.maricopa.edu
Martha Adams
Clerk Typist
Office: TC203
480-461-7137
martha.adams@mcmail.maricopa.edu
Please contact Applied Science for comments or corrections email phone: 480-461-7328
